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Gourmet tips

Young fattened duck from Vierlande

Gourmet-Tip by Thomas Martin, Jacobs Restaurant at the Hotel Louis C. Jacob

Variation of rhubarb, raspberry and almond

First Floor at Hotel Palace

Tahitian vanilla panna cotta with fresh strawberries and rhubarb icecream

Zirbelstube at Hotel Am Schlossgarten

Orange chocolate mousse with dried fruit

Gourmet-tip by Thomas Martin, Jacobs Restaurant at the Hotel Louis C. Jacob

Loup de Mer in a salt crust

Gourmet-Tip by Thomas Martin, Jacobs Restaurant at the Hotel Louis C. Jacob

Chocolate cake by Martin Fauster

by Martin Fauster, Gourmet-Restaurant at the Hotel Königshof



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